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Tag Archives: international cuisine
Schlepping 3,000 miles for a banana leaf and burned rice
Who would fly 3,000 miles for dinner? With a drink that tastes like burned rice? And a dressed-up banana leaf for dessert? I would. And did a while back. It’s what they eat in Madagascar, that island nation off Africa, better known as … Continue reading
Posted in Eats
Tagged dinner parties, food, international cuisine, Madagascar, Oregon, Portland, United Nations
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