Three days in Cape Town, South Africa


Cape Town’s spectacular harbor. It didn’t look quite this nice during my stay, because it was a drizzly autumn day.

Luxury at a reasonable price at Olaf’s Guest House in upscale seaside suburb of Sea Point.

                                     Breakfast near a roaring fire on crisp autumn day.

        Gave Marmite, that strange-tasting bread spread, another try. Still can’t stand it.

This entry was posted in Africa, Capetown, South Africa, How to travel around the world with just a carry-on. Bookmark the permalink.

1 Response to Three days in Cape Town, South Africa

  1. barry says:

    Marmite is just the woosie British version of Vegimite. Just wait until you get back downunder and I will get a some tubs of good old vegimite.

    Take care mate , see you soon in the land downunder


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